| Ingredients |
2 medium Turnips, chopped
3 cups Water, bring to a biol
1/4 cup Cream
2 tbsp butter
1 tsp lemon juice
4 Peppercorns, crushed
2 dashes Sea salt, to taste
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| Preparation |
Bring enough water to cover the turnips to a boil. Cut the turnips into cubes
and boil with salt, peppercorn, about 15 minutes in a covered saucepan. Mash the turnips
with fork or put into a food processor or blender. Add butter and put back on heat to a
simmer until liquid is absorbed. Add lemon juice. This turned out more like soup. It
was fantastic though.
http://lamsonadventures.com/recipes/atkins.html
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Per Serving: 62 Calories; 6 g Fat; 4 g Sat Fat; 17 mg Cholesterol; 72 mg Sodium;
3 g Carb; 0.74 g Fiber; 0.51 g Protein. |
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