Angela's Taco Salad

Recipe By Angela Lamson
Category Atkins; Salads
Main Ingredient Beef
Cuisine Style Mexican
Yield 4 Serving
Preparation Time 10min
Cooking Time 15min
Personal Rating
1/3 cup Water
1 lb Ground Beef,Cooked And Drained
1 medium Onion, chopped finely
1 tbsp Cumin, ground
2 cloves Garlic, (large cloves, pressed)
2 tsp Chili powder, HOT!!
1 1/2 cups Lettuce
1 tbsp Black olives
2 tbsp Grated Cheddar Or Monterey Jack Cheese
1 tbsp Sliced Green Onion
2 tbsp Guacamole
1 tbsp Sour Cream
2 tbsp Dana's Homemade Salsa
Cook the meat, garlic and onions and spices and water together.

A lot of folks dump it all together. I like to layer mine. It makes
it prettier. A pretty meal is a more satifying meal. It is very easy
though. Enjoy.
Per Serving: 283 Calories; 20 g Fat; 8 g Sat Fat; 78 mg Cholesterol; 84 mg Sodium;
5 g Carb; 1 g Fiber; 21 g Protein.

Created for Lamson Adventures. Copyright 2002, Lamson Adventures Lo-Carb Recipes.