| Ingredients |
1 1/2 lb sirloin steak
1/4 cup butter
1/4 cup heavy cream
3 tbsp brandy
1 tbsp Dijon mustard
2 tbsp Worcestershire sauce
salt and pepper, to taste
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| Preparation |
Cut steak into 4 pieces. Place each between 2 sheets of wax paper or plastic
wrap and pound until thin, about 1/8th" thick. Heat 2 tablespoons of the
butter in a large, heavy skillet over medium-high heat. Sauté the steak, in
batches if necessary (do not over crowd), for about 45 seconds on each side.
Transfer the steak to a serving plate and keep warm. >> Add the remaining
butter, cream, cognac (brandy) mustard, Worcestershire sauce, salt, and pepper
to the skillet. Bring to a boil, lower the heat, and simmer the sauce for 3
minutes, making sure to scrape up any brown bits from the bottom of the
skillet. Pour the sauce over the steak and serve immediately..
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Per Serving: 352 Calories; 25 g Fat; 13 g Sat Fat; 100 mg Cholesterol; 194 mg Sodium;
2 g Carb; 0.41 g Fiber; 29 g Protein. |
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