14 medium Radish, cut into 4's 2 tbsp Oil Salt, to taste Pepper, to taste
1. Wash radish. Cut off stems and cut into 4's.
2. In a small skillet, add oil. Fry the radish until they are browning.
3. Put on a paper towel and drain off any excess oil.
4. Salt as needed. I would suggest a bit of garlic in the fryer. ______________________________________________________________________ Per Serving: 6 Calories; 0.17 g Fat; 0.01 g Sat Fat; 0 mg Cholesterol; 8 mg Sodium; 1 g Carb; 0.50 g Fiber; 0.19 g Protein.
I know this seems to simple but this side dish is fast and taste like roasted potatoes.