| Ingredients |
14 medium Radish, cut into 4's
2 tbsp Oil
Salt, to taste
Pepper, to taste
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| Preparation |
1. Wash radish. Cut off stems and cut into 4's.
2. In a small skillet, add oil. Fry the radish until they are browning.
3. Put on a paper towel and drain off any excess oil.
4. Salt as needed. I would suggest a bit of garlic in the fryer.
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Per Serving: 6 Calories; 0.17 g Fat; 0.01 g Sat Fat; 0 mg Cholesterol;
8 mg Sodium; 1 g Carb; 0.50 g Fiber; 0.19 g Protein. |
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