| Ingredients |
15 medium Mini Sweet Red Peppers, get them at Costco, seeded and halved
1 medium Yellow pepper, seeded and stripped
1/3 cup Red wine vinegar
1/3 cup Extra virgin olive oil
4 oz Feta cheese, cubed or crumbled
1/2 medium Red onion, cut to circles, and again to half moons
Cracked pepper, to taste
Sea salt, to taste
1 handfull Fresh parsley, chopped
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| Preparation |
1. In a small bowl, combine all ingredients up to the parsley. Toss to mix and put in fridge for at least an hour. The flavor will get stronger the longer you leave it.
2. Serve on side plate, put some salad and sprinkle fresh parsley on each. Serve chilled.
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Per Serving: 375 Calories; 25 g Fat; 7 g Sat Fat; 25 mg Cholesterol; 327 mg Sodium; 35 g Carb; 9 g Fiber; 9 g Protein. |
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