| Ingredients |
1 tbsp Olive oil
1 lb chicken breast, (4 breast)
5 large Mushroom, chopped
2 stalks Celery, chopped
SAUCE
1/2 cup Heavy cream
1 tbsp Dijon mustard
2/3 cup Parmesan Regianno Cheese, grated
1 tsp cloves, ground
1 tsp Nutmeg
1 tsp Thyme
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| Preparation |
1. In a skillet add olive oil, heat on med-high. Toss in mushroom and celery. Saute until soft. Remove and put in chicken breast.
2. Meanwhile, in a saucepan, add the ingredients for the sauce. Slowly melt the cheese. Stir often.
3. Serve the chicken over your veggie of choice. Pour a few tablespoons of sauce over the top. |
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