| Ingredients |
1/2 cup lime juice
1/4 cup Vinegar
1/4 cup Vegetable oil
1/2 medium Jalapeno, (grated finely)
1 tsp tarragon
1 tsp onion salt
1/4 tsp black pepper
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| Preparation |
Marinate 2 to 3 hours. Combine ingredients and brush over chicken during cooking. Cook it on a grill at medium (375F) until the liquid runs clear. Cooking time varies depending on size of chicken.
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Per Serving: 375 Calories; 42 g Fat; 4 g Sat Fat; 0 mg Cholesterol; 2 mg Sodium; 2 g Carb; 0.21 g Fiber; 0.16 g Protein. |
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