Hazlenut Truffles
Recipe By Angela Lamson
Category Atkins; Desserts; Snacks
Main Ingredient Creamcheese
Cuisine Style French
Yield 12 Serving
Preparation Time 20 min
Cooking Time Chill Time
Equipments Cookie Sheet; Large Mixing Bowl; measuring cups; measuring spoons

Ingredients
1 block Cream cheese
2 tbsp cream
1/4 cup cocoa
1/4 cup Splenda
1/8 tsp vanilla extract
1/8 tsp Almond Extract
1/4 cup Hazle nuts, chopped
1/4 cup Cocoa
Preparation
Soften cream cheese in microwave. Stir till smooth. Add cream, cocoa, Splenda,
and vanilla; mix till combined. Add all of the hazlenuts. Mix well.
Refrigerate 10 to 15 minutes to make mixture easier to handle. Form into 1
inch balls. Roll in additional cocoa powser. Refrigerate till firm, about 1 hour


Created for Lamson Adventures Copyright © 2003, Lamson Adventures Lo-carb Recipes.



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