Hazlenut Truffles

Recipe By Angela Lamson
Category Atkins; Desserts; Snacks
Main Ingredient Creamcheese
Cuisine Style French
Yield 12 Serving
Preparation Time 20 min
Cooking Time Chill Time
Equipments Cookie Sheet; Large Mixing Bowl; measuring cups; measuring spoons

1 block Cream cheese
2 tbsp cream
1/4 cup cocoa
1/4 cup Splenda
1/8 tsp vanilla extract
1/8 tsp Almond Extract
1/4 cup Hazle nuts, chopped
1/4 cup Cocoa
Soften cream cheese in microwave. Stir till smooth. Add cream, cocoa, Splenda,
and vanilla; mix till combined. Add all of the hazlenuts. Mix well.
Refrigerate 10 to 15 minutes to make mixture easier to handle. Form into 1
inch balls. Roll in additional cocoa powser. Refrigerate till firm, about 1 hour

Created for Lamson Adventures Copyright
2003, Lamson Adventures Lo-carb Recipes.

If you have comments, suggestions, or questions about these places, email me
at Lamson Adventures Mailer. All nutrition is based on USDA site.
Please ensure you verifty all recipes you use at home.

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