| Ingredients |
1 tsp Gelatine, unflavored
1 tbsp Water, cold
1 cup Cream
1 tsp Vanilla
12 grams Splenda, (1/2 cup)
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| Preparation |
1. Sprinkle Gelatine powder over cold water in a small bowl. Allow to set 3 minutes to soften. Place bowl in another bowl filled with hot water, like a double boiler. Set aside till gelatind dissolves into a clear liquid. If water in outer bowl cools before this happens, discard it and replace with more hot water.)
2. Beat Cream, vanilla and Splenda together till stiff peaks form. Then, while still beating, slowly pour in gelatin mixture. Beat until thick. Use immediately, or store refrigerated.
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Per Servings: 95 Calories; 9 g Fat; 6 g Sat Fat; 33 mg Cholesterol; 10 mg Sodium; 4 g Carb; 0 g Fiber; 0.65 g Protein. |
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