| Ingredients |
1/2 cup tomato sauce
1 1/2 tbsp sour cream
1/2 Tbsp Prepared horseradish, (or mustard)
1 tsp lemon juice
1 dash Worcestershire sauce
1 dash Tabasco sauce
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| Preparation |
Combine the ingredients is a small bowl. Chill and serve. Serve with cold seafood cocktails and fresh oysters. Will keep five days if refrigerated in a sealed jar. Makes 3/4 cup.
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Per Serving: 11 Calories; 0.50 g Fat; 0.30 g Sat Fat; 1.00 mg Cholesterol; 96 mg Sodium; 2 g Carb; 0.25 g Fiber; 0.30 g Protein. |
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