Chocolate Martini

Recipe By Garth & Angela Lamson
Category Atkins; Beverages
Main Ingredient Chocolate
Cuisine Style French
Yield 1 Serving
Preparation Time 2 min
Cooking Time Drinking Time
Equipments Cocktail Shaker; Martini Glasses; measuring cups; measuring spoons; Saucepan

Ingredients
1/2 cup Cream
1/2 bar Amber Lyn Chocolate, Orange
2 oz Creme De Cacao
Preparation
1. If desired, melt a little chocolate and drizzle on the inside of a chilled Martini Glass.

2. Place cream, liqueur, and chocolate in sauce pan and heat over low heat until chocolate is melted.

3. Pour over ice in a shaker glass. Shake until chilled and strain into prepared Martini Glass.

4. Enjoy!!!
______________________________________________________________________
Per Serving: 250 Calories; 25 g Fat; 16 g Sat Fat; 67 mg Cholesterol; 22 mg Sodium; 4 g Carb; 2 g Fiber; 2 g Protein.

Note
The count on this drink will depend on brands. Counting the cream and Amber Lynn Chocolate, the count is 2 Net Carbs per drink.



Created for Lamson Adventures Copyright
2003, Lamson Adventures Lo-carb Recipes.



If you have comments, suggestions, or questions about these places, email me
at Lamson Adventures Mailer. All nutrition is based on USDA site.
Please ensure you verifty all recipes you use at home.

You are visitor number    since May 1st, 1999
on the Lamson Adventures Site!!!! Thanks