| Ingredients |
1/2 cup Cream
1/2 bar Amber Lyn Chocolate, Orange
2 oz Creme De Cacao
|
|
| Preparation |
1. If desired, melt a little chocolate and drizzle on the inside of a chilled Martini Glass.
2. Place cream, liqueur, and chocolate in sauce pan and heat over low heat until chocolate is melted.
3. Pour over ice in a shaker glass. Shake until chilled and strain into prepared Martini Glass.
4. Enjoy!!!
______________________________________________________________________
Per Serving: 250 Calories; 25 g Fat; 16 g Sat Fat; 67 mg Cholesterol; 22 mg Sodium; 4 g Carb; 2 g Fiber; 2 g Protein. |
|
