Chocolate Martini

Recipe By Garth & Angela Lamson
Category Atkins; Beverages
Main Ingredient Chocolate
Cuisine Style French
Yield 1 Serving
Preparation Time 2 min
Cooking Time Drinking Time
Equipments Cocktail Shaker; Martini Glasses; measuring cups; measuring spoons; Saucepan

1/2 cup Cream
1/2 bar Amber Lyn Chocolate, Orange
2 oz Creme De Cacao
1. If desired, melt a little chocolate and drizzle on the inside of a chilled Martini Glass.

2. Place cream, liqueur, and chocolate in sauce pan and heat over low heat until chocolate is melted.

3. Pour over ice in a shaker glass. Shake until chilled and strain into prepared Martini Glass.

4. Enjoy!!!
Per Serving: 250 Calories; 25 g Fat; 16 g Sat Fat; 67 mg Cholesterol; 22 mg Sodium; 4 g Carb; 2 g Fiber; 2 g Protein.

The count on this drink will depend on brands. Counting the cream and Amber Lynn Chocolate, the count is 2 Net Carbs per drink.

Created for Lamson Adventures Copyright
2003, Lamson Adventures Lo-carb Recipes.

If you have comments, suggestions, or questions about these places, email me
at Lamson Adventures Mailer. All nutrition is based on USDA site.
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