| Ingredients |
1/2 cup sour cream
1 tbsp Dijon mustard
1/2 tbsp capers, chopped
2 tbsp lemon juice
1 clove Garlic, pressed
Salt and pepper, to taste
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| Preparation |
Mix all ingredients and refrigerate. Serve over chicken or fish, left over
beef or as a salad dressing. We made this one as a quick recipe. If you
have the time, add some white wine.
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Per Serving: 30 Calories; 2 g Fat; 1 g Sat Fat; 6 mg Cholesterol; 22 mg Sodium;
2 g Carb; 0.27 g Fiber; 0.85 g Protein. |
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