1/2 cup sour cream 1 tbsp Dijon mustard 1/2 tbsp capers, chopped 2 tbsp lemon juice 1 clove Garlic, pressed Salt and pepper, to taste
Mix all ingredients and refrigerate. Serve over chicken or fish, left over beef or as a salad dressing. We made this one as a quick recipe. If you have the time, add some white wine. ______________________________________________________________________ Per Serving: 30 Calories; 2 g Fat; 1 g Sat Fat; 6 mg Cholesterol; 22 mg Sodium; 2 g Carb; 0.27 g Fiber; 0.85 g Protein.