| Ingredients |
12 oz marinated artichoke hearts, get the jarred kind, chop up
3 oz Parmesan cheese, (3/4 cup) grated
1/2 cup mayonnaise, (soy mayo, not real)
6 oz cream cheese
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| Preparation |
Soften cream cheese and mix all ingredients together Bake at 350, uncoverred until top is browned. Makes 2 cups. 32 servings of 1 Tbsp. Brigitte did give us the tip, get the already marinated jars of Artichokes. Use Celery to dip.
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Per Serving: 38 Calories; 3 g Fat; 2 g Sat Fat; 8 mg Cholesterol; 61 mg Sodium;
2 g Carb; 0.17 g Fiber; 2 g Protein. |
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