1/3 cup soy flour 1/2 cup water 3 medium eggs 1 tbsp oil
Put all ingredients in blender; blend til smooth. Use a crepe pan (my money's on you guys actually owning one - i don't but i think any small teflon pan'll work, and that's what i used), covering bottom of the pan lightly with small amount of oil. when pan is hot, pour 3 T of crepe mixture into pan. spread around by lifting pan and "rolling" mixture around the bottom of the pan. the crepe will be thin. lightly brown on both sides (flipping gets easier with practice), less than a minute on each side with the electric stove eye on "hotter 'n hell." place each newly made crepe on wax paper to cool, then place wax between each crepe in your stack. i oiled my pan before the start of each crepe, just to make sure i didn't muck any of them up. this recipe should make approximately 12 crepes. they kept in my fridge for three days (i used them for three consecutive evening meals).
(1 crepe per serving, .9 gr carbs) ______________________________________________________________________ Per Serving: 439 Calories; 33 g Fat; 6 g Sat Fat; 561 mg Cholesterol; 174 mg Sodium; 2.9 g Carb; 2 g Fiber; 26 g Protein.